U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown

Andrzej Blazejczyk

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, vol. 2020, issue 02

Keywords: Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:309610

DOI: 10.22004/ag.econ.309610

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