U.S. Fruit and Vegetable Industries Try To Cope With Rising Labor Costs

Skyler Simnitt and Philip Martin

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, vol. 2022

Abstract: To produce fruits and vegetables in the United States, a human touch is required to sort, pot, and plant seedlings, train young plants and prune older ones, and harvest and pack the crops for shipping. That means hired labor is a critical component of the fruit and vegetable sectors. Labor’s share of the cost of production can run as high as 38 percent for fruit and tree nut farms and 29 percent for vegetables and melons.

Keywords: Agribusiness; Agricultural Finance; Crop Production/Industries; Farm Management; Industrial Organization; Labor and Human Capital; Political Economy; Production Economics (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:338887

DOI: 10.22004/ag.econ.338887

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