Factors Associated With Iron Status Among WIC Infants and Toddlers in Rural West Virginia

Cindy Fitch

No 292010, Contractor and Cooperator Reports from United States Department of Agriculture, Economic Research Service

Abstract: Iron deficiency severe enough to cause anemia may affect children’s ability to grow and learn and, consequently, their lifelong productivity and earnings. This study examined the iron status of infants and toddlers ages 6-24 months with a prevalence of anemia of at least 10 percent participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in West Virginia counties. Blood screening performed especially for this study found that 12 of the 57 infants and toddlers (21 percent) were iron deficient, considerably more than the 4 of 49 (8 percent) with anemia. Because the screening methods routinely performed outside of the study are unable to detect iron deficiency before it progresses to anemia, primary prevention of iron deficiency is the only option that may be universally applied. Expert feeding recommendations—such as introducing iron-rich complementary foods after 6 months of age and limiting consumption of milk among children ages 12-24 months to no more than 24 ounces—are useful for promoting adequate intake of readily-available iron and may help prevent iron deficiency.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 50
Date: 2007-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerscc:292010

DOI: 10.22004/ag.econ.292010

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