EconPapers    
Economics at your fingertips  
 

The Impact of Race on Consumer Food Purchases

Larry E. Salathe, Anthony E. Gallo and William T. Boehm

No 143672, Economics Statistics and Cooperative Services (ESCS) Reports from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 21
Date: 1979-08
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/143672/files/impactofraceonco68sala.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uerscs:143672

DOI: 10.22004/ag.econ.143672

Access Statistics for this paper

More papers in Economics Statistics and Cooperative Services (ESCS) Reports from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-19
Handle: RePEc:ags:uerscs:143672