The Expanded Food and Nutrition Education Program: Historical and Statistical Profile, March 1979

National Economics Division, Economics, Statistics, and Cooperatives Service

No 373352, Economics Statistics and Cooperative Services (ESCS) Reports from United States Department of Agriculture, Economic Research Service

Abstract: This report focuses on the analysis of data collected on report form ES-256 of the EFNEP Reporting System. The presentation of these aggregate data is organized into two major sections: Program Status, which depicts by graphic illustrations and narration the most up-to-date information from the ES-256 on EFNEP; and Program Trends, which delineates the historical data obtained throughout the life of the program on variables that are investigated on the ES-256.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Pages: 174
Date: 1979-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerscs:373352

DOI: 10.22004/ag.econ.373352

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