The Cheese Industry

Harold W. Lough

No 305674, Agricultural Economic Reports from United States Department of Agriculture, Economic Research Service

Abstract: The structure and organization of cheese manufacturing and distribution are described. Emphasis is placed on factors affecting the industry such as Government regulation, economic signals, technology, dairy business policies, and competing products, and on special areas of concern such as whey disposition. Trends in production, imports, stocks, and prices are included. Results of a national sample survey of 225 cheese plants are presented.

Keywords: Agricultural and Food Policy; Industrial Organization; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 75
Date: 1975-07
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerser:305674

DOI: 10.22004/ag.econ.305674

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