Agricultural Cooperation in Western Europe -- Section B: England, France, Italy, and Switzerland

John H. Heckman and Anna E. Wheeler

No 314659, Farmer Cooperative Research Report (FCRR) from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report: Section B discusses the time and place of the first cooperatives in England, France, Italy, and Switzerland, the reasons for organizing, the services performed, and the periods of greatest activity. It shows the organization set-up and relative national importance of each commodity or enterprise cooperative in its field. In addition, it presents the relationships of the agricultural cooperatives with the general farm organizations, with government, and with the consumer cooperatives.

Keywords: Agribusiness; Crop Production/Industries; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 136
Date: 1954-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfc:314659

DOI: 10.22004/ag.econ.314659

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