Major Trends in U.S Food Supply, 1909-99

Judy Putnam

Food Review/ National Food Review, 2000, vol. 23, issue 01, 8

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics; Productivity Analysis (search for similar items in EconPapers)
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:205508

DOI: 10.22004/ag.econ.205508

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