Food Processing in Mexico Attracts U.S. Investment

Charles R. Handy and Suchada Langley

Food Review/ National Food Review, 1993, vol. 16, issue 01

Abstract: Spurred by a growing economy and population, Mexico has created a favorable environment for foreign firms to sell and invest in. The U.S. food processing industry is responding to the opportunity. Exports to Mexico by U.S. food processing firms and sales by their Mexican affiliates now total nearly $7 billion annually.

Keywords: International Relations/Trade; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1993
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266103

DOI: 10.22004/ag.econ.266103

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