American Eating Habits Changing: Part 2 Grains, Vegetables, Fruit, and Sugars

Judith Jones Putnam

Food Review/ National Food Review, 1994, vol. 17, issue 2

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266150

DOI: 10.22004/ag.econ.266150

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