The U.S. Food Supply Provides More of Most Nutrients

Claire Zizza and Shirley Gerrior

Food Review/ National Food Review, 1995, vol. 18, issue 01

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266262

DOI: 10.22004/ag.econ.266262

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