Legislative Summary

Kathryn L. Lipton

Food Review/ National Food Review, 1989, vol. 12, issue 01

Abstract: The 100th Congress, which began in January 1987, adjourned on October 22, 1988. A myriad of food and nutrition bills were introduced over the 2-year ses­sion. The following summary briefly describes the major food-related bills that became law during that time.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1989
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/279920/files/Legislative%20Summary.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:279920

DOI: 10.22004/ag.econ.279920

Access Statistics for this article

More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().