Meat, Poultry, and Dairy: What Does the Future Hold?

Kathryn L. Lipton

Food Review/ National Food Review, 1986, vol. NFR 35, issue 01

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1986
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280307

DOI: 10.22004/ag.econ.280307

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