Beef, Pork, and Poultry: Our Changing Consumption Habits

Thomas A. Stucker and Karen D. Parham

Food Review/ National Food Review, 1984, vol. NFR 25, issue 01

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280542

DOI: 10.22004/ag.econ.280542

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