Organic Farming Grows In Western Europe

Stephen Sposato

Food Review/ National Food Review, 1983, vol. NFR 24, issue 01

Abstract: Market days are still a tradition in Western Europe. Vendors bring fresh fruit, vegetables, and meats from nearby farms to designated city squares where shoppers often find several stands selling organically grown food.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280636

DOI: 10.22004/ag.econ.280636

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