UHT Milk: Nutrition, Safety, and Convenience

Stephanie Arnold and Tanya Roberts

Food Review/ National Food Review, 1982, vol. NFR 18, issue 01

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280758

DOI: 10.22004/ag.econ.280758

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