Where are Foods, Beverages, and Groceries Purchased?

Anthony E. Gallo

Food Review/ National Food Review, 1981, vol. NFR 16, issue 01

Abstract: In recent years, over 270,000 retailers of all kinds-ranging from department stores to service stations-have been selling food and groceries, and over 333,000 places have been serving prepared food. But the Nation's 170,000 grocery stores and 240,000 restaurants are still the major distribution centers for the approximately 300 billion pounds of food consumed by Americans in 1980.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280953

DOI: 10.22004/ag.econ.280953

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