Nutrient Content of the National Food Supply

Ruth M. Marston and Susan O. Welsh

Food Review/ National Food Review, 1981, vol. NFR 13, issue 01

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281026

DOI: 10.22004/ag.econ.281026

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