Alternative Menus for Schools

Judson M. Harper and G. Richard Jansen

Food Review/ National Food Review, 1979, vol. NFR 08, issue 01

Abstract: Meals served by the National School Lunch Program (NSLP) represent a significant percentage of all meals consumed away from home. Approximately half of all students in elementary and secondary schools receive a lunch at school through the NSLP, amounting to about 4.2 billion meals per year.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281398

DOI: 10.22004/ag.econ.281398

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