Marketing Margins for White Bread

J. C. Eiland

No 312503, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report: This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.

Keywords: Crop Production/Industries; Demand and Price Analysis; Marketing (search for similar items in EconPapers)
Pages: 22
Date: 1962-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:312503

DOI: 10.22004/ag.econ.312503

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