Consumption of Food in the United States, 1909-48

Bureau of Agricultural Economics

No 314798, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report Introduction: This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 208
Date: 1949-06
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:314798

DOI: 10.22004/ag.econ.314798

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