Meat Consumption Trends and Patterns

Gertrude Gronbech, Lanahan, Thomas J., and Marguerite C. Burk

No 316804, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report Summary: Covered in the five sections of this report are: (1) Description of historical trends in meat consumption and related economic changes; (2) variations in household meat consumption by region, urbanization, and income as revealed by special surveys; (3) analysis of the regional structure of the U.S. market for meat based on household survey data; {4) some information on meat consumption outside private homes; (5) implications for future changes in meat consumption. Tables and appendixes provide data and technical information for further analysis.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 71
Date: 1960-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:316804

DOI: 10.22004/ag.econ.316804

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