Processed Food Trade Concordance

Walter B. Epps and J. Michael Harris

No 316807, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: This handbook pairs processed food industries with their corresponding products. These pairings merge the domestic Standard Industrial Classification System (SIC) for classifying industries and the international Harmonized System for classifying imported and exported products. The result is a concise reference for use in analytical or statistical work that requires identification of the individual products that compose industries' aggregate processed food imports and exports.

Keywords: International Relations/Trade; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 73
Date: 1995-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:316807

DOI: 10.22004/ag.econ.316807

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