A Decade of Change in the Dairy Industry, 1950-1960

U.S. Department of Agriculture

No 319958, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Charts included: Needy Persons Receive Large Quantities of Butter in First Half of 1961; Donations Account for Bulk of U. S. Nonfat Dry Milk Exports; Japan and India Big Outlets for U. S. Nonfat Dry Milk; Consumers Shift to Dairy Products Rich in Solids-Not-Fat; Use of Solids-Not-Fat Levels Off, Milkfat Continues Decline; Nonfat Dry-Milk Output and Milk Used in Creamery Butter and Frozen Desserts; More Milk-Solids-Not-Fat Now Used for Food; Milkfat Consumption From Commercial Sources Declines; Milk Production Up, Decline in Cow Numbers Slows; Change in Number of Milk Cows and Prices of Beef Cattle; Farm Resources Move From Milk to Beef Production; Sharpest Decline Occurs in Farms with 2 to 9 Milk Cows; Net Farm Income 1947-49 and 1960; Return Per $100 Invested, Specified Types of Commercial Farms, 1960; Production Per Unit of Input; Milk Marketed Under Federal Orders Expands Rapidly; Acquisitions By Employment Size of Acquiring Company

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 16
Date: 1961-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:319958

DOI: 10.22004/ag.econ.319958

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