World Food Supply: A Selected Bibliography

Margaret T. Olcott

No 320288, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the Introduction: To the student of agriculture in relation to population most material relating to agricultural science as well as sociology and economic history is of interest. From so extensive a field it would be quite impossible to select a well-rounded and usable list of books. Therefore, this bibliography has been limited to (1) those works which deal with quantities of foods - production, export, import, and consumption; (2) those which describe the sources of foods and the means by which they are brought to us; and (3) those which definitely discuss the relation of agriculture to population. In the hope of making the list more useful it has been arranged by continent and by country, with a general group of the books of world-wide interest under which is a group devoted to economic geographies and similar works.

Keywords: Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 154
Date: 1925-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:320288

DOI: 10.22004/ag.econ.320288

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