Retail Beef Price Specials

William C. Motes and Duane Hacklander

No 320541, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: In a cooperative project with 25 retail food chains, the Economic Research Service is collecting and studying retail meat prices. Each week, these firms report regular and special prices for all cuts of meat. The following is a brief description of the patterns of beef specialing observed in this nationwide sample of chain stores. A special is here taken to mean the price reduction for the week's regular price.

Keywords: Demand and Price Analysis; Marketing (search for similar items in EconPapers)
Pages: 8
Date: 1964-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:320541

DOI: 10.22004/ag.econ.320541

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