Trial Use of Foam Spray-Dried Whole Milk in Selected Types of Institutions

Denis F. Dunham

No 321241, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpts from the Preface: Milk is used in a variety of products. The largest single amount is consumed as fluid whole milk, although there has been a downward trend in the per capita consumption of whole milk for many years. The dairy industry has been seeking new whole milk products that might reverse the trend. The study reported here--part of a broad program of research being conducted by the Department of Agriculture to help farmers sell their products--evaluated the market possibilities for foam spray-dried whole milk, a new product developed in the Department of Agriculture. The Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service developed the process for foam spray-dried whole milk.

Keywords: Food Consumption/Nutrition/Food Safety; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 22
Date: 1967-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:321241

DOI: 10.22004/ag.econ.321241

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