A Cross-Sectional View of U.S. Food Consumption

Helen M. Eklund

No 321993, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report: This report presents price-weighted cross-sectional food consumption indexes developed from information collected in the Household Food Consumption Survey, Spring 1965 in order to evaluate patterns of food consumption on a consistent basis. Consumption patterns are compared with those shown by a similar survey in the spring of 1955.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 32
Date: 1969-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:321993

DOI: 10.22004/ag.econ.321993

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