California-Arizona Fresh Oranges: Marketing Patterns, Prices, Costs, Margins, and Grower Returns

Alfred J. Burns and Joseph C. Podany

No 329927, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: About one-fifth of the 1974/75 U.S. orange crop was used fresh. California and Arizona supplied two-thirds of the U.S. fresh crop that season. This report discusses trends in production and consumption of all oranges; marketing patterns for fresh California-Arizona oranges; and prices, costs, margins, and grower returns for fresh California-Arizona navel and Valencia oranges sold in New York City.

Keywords: Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Productivity Analysis (search for similar items in EconPapers)
Pages: 12
Date: 1976-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:329927

DOI: 10.22004/ag.econ.329927

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