Why People Eat What They Eat Around the World

Gene A. Mathia and Larry Deaton

No 347308, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: [Contents:] Varied Eating Patterns – Cereals – Meat and Poultry – Processed Foods – Why Different Patterns Exist (Prices – Income – Population – Tastes and Preferences – Institutional Policies and Other Factors.) Graphs included: World Per Capita Cereal Utilization (1970-83) -- World Per Capita Meat and Poultry Utilization (1970-83) -- Real Per Capita Gross Domestic Product (1970-83) -- World and Regional Population (1970-83.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:347308

DOI: 10.22004/ag.econ.347308

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