The 1962-63 Outlook for Food Fats and Oils in the United States

George W. Kromer

No 347846, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Figures/Tables included: Food Fat Supply Continues Upward in 1962-63; Soybeans Comprise Over Half of Total --- Domestic Use of Food Fats Expected to Rise with Population in 1962-63; Exports Continue Upward --- Exports of Food Fats and Oils to Increase Sharply in 1962-63 --- Soybeans – Supply and Disappearance --- Soybean Exports to Reach New High in 1962-63 as Most Markets Expand --- Lard Exports and Domestic Use --- Consumption of Food Fats and Oils Per Person --- Food Fats and Oils [Butter, Lard, Cottonseed Oil, Soybean Oil, Other]: Supply and disposition, 1955-63.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Livestock Production/Industries; Productivity Analysis (search for similar items in EconPapers)
Pages: 12
Date: 1962-11
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/347846/files/FatsOilsOutlook1963.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:347846

DOI: 10.22004/ag.econ.347846

Access Statistics for this paper

More papers in Miscellaneous Publications from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().