Farm-to-Retail Margins for Livestock and Meat

Kathryn Parr

No 355736, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Compares the distribution of the consumer's meat dollar in 1932, when prices of livestock and meat were low, and in 1947, when prices were high, with the distribution in 1939, and discusses the more important cost factors in marketing, dressing yields, relationships between the weights and between prices of various cuts of meat, and relationships of prices of cuts to prices of live animals.

Keywords: Demand and Price Analysis; Livestock Production/Industries; Marketing; Research Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 38
Date: 1949-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:355736

DOI: 10.22004/ag.econ.355736

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