A Comparison of the Temperature and Bacterial Count of Milk and Foam During Certain Stages of the Pasteurization Process

H. A. Whittaker, R. W. Archibald, C. S. Leete and L. F. Miller

No 156173, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 1927-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156173

DOI: 10.22004/ag.econ.156173

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