Development of Rapid Methods of Soaking and Cooking Dry Beans

Elsie H. Dawson, Jessie C. Lams, Edward W. Toeffer and Helen W. Warren

No 156502, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 54
Date: 1952-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156502

DOI: 10.22004/ag.econ.156502

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