Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations

P.H. Heinze, Mary E. Kirkpatrick and E.F. Dochterman

No 156859, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 76
Date: 1955-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156859

DOI: 10.22004/ag.econ.156859

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