French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

Mary E. Kirkpatrick, Peter H. Heinze and Charles C. Craft

No 157133, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 51
Date: 1956
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:157133

DOI: 10.22004/ag.econ.157133

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