Comparison of Scabbed Barley, Normal Barley, and Yellow Corn in Diets for Laying Chickens

Harry W. Titus and A. B. Godfrey

No 164451, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 13
Date: 1934-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:164451

DOI: 10.22004/ag.econ.164451

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