The Vitamin B Content of Foods in Terms of Crystalline Thiamin

Lela E. Booher and Eva R. Hartzler

No 168491, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 23
Date: 1939-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:168491

DOI: 10.22004/ag.econ.168491

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