Nutritive Properties of Certain Animal and Vegetable Fats

Ralph Hoagland and George G. Snider

No 168539, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 15
Date: 1940-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:168539

DOI: 10.22004/ag.econ.168539

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