Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables

John L. Etchells, Ivan D. Jones and William M. Lewis

No 170061, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Crop Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 67
Date: 1947-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:170061

DOI: 10.22004/ag.econ.170061

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