Tannin Content and Other Characteristics of Native Sumac in Relation to its Value as a Commercial Source of Tannin

Ira D. Clarke, J. S. Rogers, A. F. Sievers and Henry Hopp

No 170384, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Crop Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 77
Date: 1949-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:170384

DOI: 10.22004/ag.econ.170384

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