Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging

D. M. Doty and John C. Pierce

No 170783, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 91
Date: 1961-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:170783

DOI: 10.22004/ag.econ.170783

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