Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits

A. A. Araji and J. Guenthner

No 305032, A.E. Research Series from University of Idaho, Department of Agricultural Economics and Rural Sociology

Keywords: Research and Development/Tech Change/Emerging Technologies; Food Consumption/Nutrition/Food Safety; Crop Production/Industries (search for similar items in EconPapers)
Pages: 36
Date: 2002-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uidaer:305032

DOI: 10.22004/ag.econ.305032

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