cooking techniques and consumer acceptability of beef

P. J. Baron and A. R. I. Wright

No 273004, Department of Agricultural Economics Archive from University of Newcastle upon Tyne

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 65
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukncar:273004

DOI: 10.22004/ag.econ.273004

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