Consumer Attitudes to Different Cuts & Types of Meat

P. J. Baron and R. Eagle

No 273006, Department of Agricultural Economics Archive from University of Newcastle upon Tyne

Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 138
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukncar:273006

DOI: 10.22004/ag.econ.273006

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