THE U.S. FOOD DEMAND FOR WHEAT BY CLASS

Ju Chun Chai

No 13589, Staff Papers from University of Minnesota, Department of Applied Economics

Abstract: This study investigates the nature of demand peculiar to each class and quantify the economic and physical interrelationships existing among the five major classes of wheat produced in the United States.

Keywords: Crop Production/Industries; Demand and Price Analysis (search for similar items in EconPapers)
Pages: 80
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umaesp:13589

DOI: 10.22004/ag.econ.13589

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