FOOD SERVICES: A MAJOR MINNESOTA ECONOMIC COMPONENT

Uel Blank and Robert P. Olson

No 14192, Staff Papers from University of Minnesota, Department of Applied Economics

Abstract: This report provides basic data about Minnesota's food service industry. It is based upon a comprehensive study of the industry and provides the first overall analysis available. As such it affords major new insights into the scope, complexity and contribution of this industry to Minnesota's society and economy.

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 115
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umaesp:14192

DOI: 10.22004/ag.econ.14192

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