Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies

Greg Lawless and Anne Reynolds

No 280096, Research Reports from United States Department of Agriculture, Rural Development

Keywords: Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 57
Date: 2005-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:urdbrr:280096

DOI: 10.22004/ag.econ.280096

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