Local Cooperatives' Role in the Identity-Preserved Grain Industry

Julie A. Hogeland

No 42911, Research Reports from United States Department of Agriculture, Rural Development

Abstract: This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 44
Date: 2001-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:urdbrr:42911

DOI: 10.22004/ag.econ.42911

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