It looks OK, but can you really eat that? What the rise of alternative proteins means for the meat industry

Gilles Boumeester

No 272670, Agricultural Outlook Forum 2018 from United States Department of Agriculture, Agricultural Outlook Forum

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 25
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usao18:272670

DOI: 10.22004/ag.econ.272670

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